Whole Wheat Banana Waffles
Although it's name incorporates the word 'wheat', it has very different properties to wheat flour.
Recipe Summary Whole Wheat Banana Waffles
This is a great way to use bananas that are too ripe to eat on their own. Serve with candied pecans or walnuts and real maple syrup.
Ingredients | Buckwheat Vs Whole Wheat Flour1 cup all-purpose flour¾ cup whole wheat flour1 tablespoon baking powder¼ teaspoon kosher salt1 ½ cups milk1 cup mashed overripe bananas½ cup canola oil2 eggs½ teaspoon vanilla extractDirectionsPreheat a waffle iron according to manufacturer's instructions. Grease the inside of the waffle iron.Mix all-purpose flour, whole wheat flour, baking powder, and salt together in a bowl. Whisk milk, bananas, canola oil, eggs, and vanilla extract together in a separate bowl; stir into flour mixture until batter is moistened with a few lumps.Spoon about 1/4 cup batter into preheated waffle iron and cook according to manufacturer's instructions.Info | Buckwheat Vs Whole Wheat Flourprep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 waffles
TAG : Whole Wheat Banana Waffles100+ Breakfast and Brunch Recipes, Waffle Recipes,
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Buckwheat Vs Whole Wheat Flour / Use it in soups, stews or combined with.
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