Easiest Way to Make Fire Roasted Peppers In Water

Creamy Roasted Hatch Pepper Dip

A mexican ranch inspired breakfast recipe featuring fire roasted poblano peppers, a deep earthy tomato chili sauce stir in the tomatoes, water, chili powder, cumin, cocoa powder, garlic salt, and bouillon cube to cut the roasted poblano peppers in half, length wise.

Recipe Summary Creamy Roasted Hatch Pepper Dip

This zippy dip will have your mouth singing for more! Roasted Hatch green chiles, jalapeno peppers, and creamy ranch dressing combine to make the perfect dressing for salad and a dip to die for! Let it rest for a mouth-watering melding of heat and creaminess!

Ingredients | Fire Roasted Peppers In Water

6 Hatch chile peppers, halved and seeded

1 ½ cups ranch dressing

½ cup sour cream

¼ cup cilantro leaves

1 jalapeno pepper, seeded

1 lime, juiced

¼ teaspoon salt

Directions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

Place Hatch chile peppers cut-side down on the prepared sheet.

Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins.

Combine Hatch chile peppers, ranch dressing, sour cream, cilantro, jalapeno pepper, lime juice, and salt in a blender; puree. Refrigerate until flavors are intensified, at least 1 hour.

Info | Fire Roasted Peppers In Water

prep: 5 mins cook: 5 mins additional: 1 hr 20 mins total: 1 hr 30 mins Servings: 16 Yield: 16 servings

TAG : Creamy Roasted Hatch Pepper Dip

Appetizers and Snacks, Dips and Spreads Recipes,

Images of Fire Roasted Peppers In Water

Fire Roasted Peppers In Water : Place water, vinegar, salt and lemon juice in a deep pot and stir until salt is dissolved, then bring to a boil over high heat.