Steps to Make Plain Sponge Cake Recipe Mary Berry

Plain Cake Doughnuts

Mix all of the ingredients using a electric whisk.

Recipe Summary Plain Cake Doughnuts

A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with cinnamon-sugar, or a confectioners' sugar glaze.

Ingredients | Plain Sponge Cake Recipe Mary Berry

2 cups all-purpose flour

½ cup white sugar

1 teaspoon salt

1 tablespoon baking powder

¼ teaspoon ground cinnamon

1 dash ground nutmeg

2 tablespoons melted butter

½ cup milk

1 egg, beaten

1 quart oil for frying

Directions

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg. Mix in butter until crumbly. Stir in milk and egg until smooth. Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4 inch thickness. Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.

Carefully drop doughnuts into hot oil, a few at a time. Do not overcrowd pan or oil may overflow. Fry, turning once, for 3 minutes or until golden. Drain on paper towels.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Plain Sponge Cake Recipe Mary Berry

prep: 10 mins cook: 15 mins total: 25 mins Servings: 12 Yield: 12 doughnuts

TAG : Plain Cake Doughnuts

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