Press Box Vegetable Salsa Dip
There will be fines, which are typically below 100 microns, but.
Recipe Summary Press Box Vegetable Salsa Dip
Great vegetable-bean dip for any party or appetizer event. Serve with scoop chips or any tortilla chip you like. Enjoy!
Ingredients | French Press Grind Size Ek1 (15.5 ounce) can yellow hominy, drained1 (15.5 ounce) can white hominy, drained1 (15 ounce) can black-eyed peas, drained½ cup chopped onion½ cup chopped red bell pepper½ cup chopped, seeded tomato1 clove garlic, finely chopped1 (8 ounce) bottle zesty Italian-style salad dressingDirectionsMix yellow hominy, white hominy, black-eyed peas, onion, red bell pepper, tomato, and garlic together in a bowl. Stir Italian-style dressing into the mixture. Allow to marinate in refrigerator for 3 hours.Info | French Press Grind Size Ekprep: 15 mins additional: 3 hrs total: 3 hrs 15 mins Servings: 15 Yield: 15 servings
TAG : Press Box Vegetable Salsa DipAppetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Tomato Salsa Recipes,
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French Press Grind Size Ek - How i came up with the adjustment was because at the time i had my home grinder configured for french press and was using it daily, and i simply did a comparison of grind levels until the adjustment appeared to be the same size.
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