Easiest Way to Make Tantanmen Ramen Recipe Vegetarian

Ramen Noodle Broccoli Salad

Add water to a pot for the noodles and bring to a boil.

Recipe Summary Ramen Noodle Broccoli Salad

This incredible dish is chock-full of fantastic flavor. Fresh veggies, garlic, soy sauce, sugar, peanut butter and a ginger flavor infused broth are tossed with noodles. Give them a try, they're absolutely delicious and sure to impress your guests!

Ingredients | Tantanmen Ramen Recipe Vegetarian

3 (3 ounce) packages uncooked chicken flavored ramen noodle soup

⅓ cup creamy peanut butter

1 ½ cups Swanson® Thai Ginger Flavor Infused Broth

¼ cup soy sauce

1 tablespoon sugar

1 small red bell pepper, chopped

1 large onion, chopped

1 tablespoon minced garlic

1 pound broccoli florets

Directions

Remove and discard the seasoning packets from the soup or reserve for another use. Fill a 6-quart saucepot with water and heat over medium-high heat to a boil. Add the noodles and broccoli and cook for 3 minutes or until the noodles and broccoli are tender. Drain the noodles and broccoli well in a colander.

Beat the peanut butter, broth, soy sauce and sugar in a large bowl. Add the noodles, broccoli, pepper, onion and garlic and toss to coat. Cover and refrigerate for 2 hours, stirring occasionally.

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Info | Tantanmen Ramen Recipe Vegetarian

prep: 20 mins additional: 2 hrs 10 mins total: 2 hrs 30 mins Servings: 8 Yield: 8 servings

TAG : Ramen Noodle Broccoli Salad

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