How to Make Italian Rice Balls With Meat And Peas

Arangini (Italian Rice Balls)

For a healthier version opt for ground turkey or chicken rath.

Recipe Summary Arangini (Italian Rice Balls)

Crispy meatball-sized appetizers with deep fried outsides and moist herb and cheese insides.

Ingredients | Italian Rice Balls With Meat And Peas

3 ¾ cups water

1 ⅓ cups uncooked brown rice

2 cloves garlic

1 bay leaf

¼ teaspoon salt

4 ounces thinly sliced prosciutto, chopped

4 ounces mozzarella cheese, diced

¼ cup chopped fresh basil

3 teaspoons extra virgin olive oil, divided

5 egg whites, divided

3 tablespoons freshly grated Parmesan cheese

1 cup dry bread crumbs

3 cups vegetable oil for frying

Directions

Info | Italian Rice Balls With Meat And Peas

prep: 40 mins cook: 25 mins total: 1 hr 5 mins Servings: 24 Yield: 24 rice balls

TAG : Arangini (Italian Rice Balls)

Appetizers and Snacks,

Images of Italian Rice Balls With Meat And Peas

Italian Rice Balls With Meat And Peas : Place hot cooked rice, ground beef, salt and pepper, and 1/2 cup of pasta sauce in a bowl, and mix thoroughly together.

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