Simple Way to Adobo Carne Asada

Best Ever Carne Asada Marinade

El adobo básico se realiza con aceite, vinagre y sal, pero las posibilidades son infinitas según el tipo de carne.

Recipe Summary Best Ever Carne Asada Marinade

This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat is pull-apart tender. I suggest marinating overnight for the best results. Muy delicioso!

Ingredients | Adobo Carne Asada

¾ cup soy sauce

½ cup olive oil

½ cup red wine vinegar

½ orange, sliced

⅓ cup lime juice

⅓ cup orange juice

¼ cup Worcestershire sauce

¼ bunch cilantro, stems cut off and leaves chopped

2 tablespoons minced garlic

1 tablespoon coarsely ground black pepper

1 tablespoon ground cumin

1 tablespoon chili powder

1 tablespoon dried Mexican oregano

2 teaspoons salt

Directions

Combine soy sauce, olive oil, vinegar, orange slices, lime juice, orange juice, Worcestershire sauce, cilantro, garlic, black pepper, cumin, chili powder, oregano, and salt in a large bowl and whisk to combine.

To marinate beef, place meat in a gallon-sized freezer bag or in the bottom of a shallow baking dish. Pour marinade on top of beef, close bag or cover dish, and marinate at least 1 hour before grilling.

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Info | Adobo Carne Asada

prep: 15 mins total: 15 mins Servings: 20 Yield: 20 servings

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