Simple Way to Chocolate Covered Watermelon Sticks

Chocolate-Covered Caramel Corn

Sticks cocoa vanilla lemon theobroma cacao hot chocolate.

Recipe Summary Chocolate-Covered Caramel Corn

Chocolate-covered caramel corn. Disposable roasting pans work great for mixing. Store in airtight containers or resealable plastic bags.

Ingredients | Chocolate Covered Watermelon Sticks

4 (3.25 ounce) packages butter-flavored microwave popcorn

2 cups dry-roasted peanuts (Optional)

2 cups brown sugar

1 cup margarine

½ cup light corn syrup

1 teaspoon salt

1 teaspoon vanilla extract

½ teaspoon baking soda

1 (14 ounce) bag chocolate almond bark, broken into pieces

Directions

Info | Chocolate Covered Watermelon Sticks

prep: 20 mins cook: 1 hr 21 mins total: 1 hr 41 mins Servings: 16 Yield: 16 servings

TAG : Chocolate-Covered Caramel Corn

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