Steps to Make Fun Cupcakes To Bake

"Zuccotto" Cupcakes

(these only take 35 minutes.) get the recipe.

Recipe Summary "Zuccotto" Cupcakes

These cupcakes are a little labor-intensive, but the end product is definitely worth the effort! Even though they don't have a liqueur incorporated with the cake, I call them zuccotto cupcakes because of the whipped cream filling and ganache topping. I made them for my own wedding, and have had to give out the recipe as well as make them for others' special events many times since!

Ingredients | Fun Cupcakes To Bake

1 (18.25 ounce) package white cake mix with pudding

⅓ cup vegetable oil

3 egg whites

1 ¼ cups water

6 ounces bittersweet chocolate, chopped fine

1 cup cold heavy whipping cream

2 tablespoons confectioners' sugar

½ cup frozen unsweetened raspberries

¼ cup chocolate-coated toffee bits

½ cup finely chopped toasted hazelnuts, skins removed

½ cup heavy cream

6 ounces semisweet chocolate, chopped

1 (12 ounce) package white chocolate chips

1 cup unsalted butter, at room temperature

2 (8 ounce) packages cream cheese, softened

2 teaspoons vanilla extract

3 drops food coloring, if desired

Directions

Info | Fun Cupcakes To Bake

prep: 45 mins cook: 15 mins additional: 2 hrs total: 3 hrs Servings: 24 Yield: 2 dozen cupcakes

TAG : "Zuccotto" Cupcakes

World Cuisine Recipes, European, Italian,

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