Easiest Way to Make Whole Foods Vegan Potato Salad Recipe

Vegan Whole Wheat Biscuits

Make sure you taste the potatoes after boiling:

Recipe Summary Vegan Whole Wheat Biscuits

Yummy whole grain biscuits made without any animal products.

Ingredients | Whole Foods Vegan Potato Salad Recipe

2 cups whole wheat pastry flour

4 teaspoons baking powder

1 tablespoon stevia powder

¾ teaspoon salt

¼ cup coconut oil, at room temperature

1 cup almond milk

Directions

Preheat oven to 450 degrees F (230 degrees C).

Mix flour, baking powder, stevia powder, and salt in a bowl. Cut in coconut oil with a pastry cutter or knife until mixture resembles coarse crumbs. Stir in almond milk until dough is just moistened.

Turn dough out onto a lightly floured surface; knead gently 8 to 10 times. Pat or roll the dough out into a 3/4 inch thick round. Cut circles with a 2 1/2-inch biscuit cutter and arrange biscuits on a baking sheet.

Bake in preheated oven until lightly browned, 8 to 10 minutes.

You can use white whole wheat flour and either stevia, agave, or sugar for sweetening.

Info | Whole Foods Vegan Potato Salad Recipe

prep: 15 mins cook: 10 mins total: 25 mins Servings: 12 Yield: 1 dozen biscuits

TAG : Vegan Whole Wheat Biscuits

Bread, Quick Bread Recipes, Biscuits,