Steps to Make Lesley Stahl 2020

Split Pea Soup With Sun-Dried Tomato Gremolata

Since 1991, she has reported for cbs's 60 minutes.

Recipe Summary Split Pea Soup With Sun-Dried Tomato Gremolata

This recipe, which appeared in Allrecipes magazine's Dec/Jan 2020 issue, comes from Ellie's new cookbook, "Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet". Soup keeps up to 4 days, chilled in an airtight container, or frozen up to 3 months. Gremolata can be made up to 4 days ahead and chilled in a separate airtight container.

Ingredients | Lesley Stahl 2020

2 tablespoons olive oil

2 cups diced onion

¾ cup finely diced carrot

⅔ cup finely diced celery

2 teaspoons minced garlic

6 cups low-sodium vegetable broth, or more as needed

1 ¼ cups dried green split peas

2 sprigs fresh thyme

1 bay leaf

½ teaspoon salt, or more to taste

¼ teaspoon ground black pepper

½ cup finely chopped fresh parsley

¼ cup finely chopped sun-dried tomatoes

¾ teaspoon garlic, minced

¼ teaspoon smoked paprika

¼ teaspoon salt

Directions

Heat oil in a large pot over medium heat. Add onion, carrot, and celery; cook until softened, about 6 minutes. Stir in garlic; cook 30 seconds more. Stir in broth, split peas, thyme, bay leaf, salt, and pepper; bring to a boil. Reduce heat to low; simmer, partially covered, until peas are falling apart, about 1 1/4 hours.

Meanwhile, stir together parsley, sun-dried tomatoes, garlic, paprika, and salt in a small bowl.

Remove thyme sprigs and bay leaf from soup; discard. Add more broth or water to thin as desired, and more salt to taste. Serve topped with gremolata.

Substitute vegetable broth with chicken broth if preferred.

If you prefer creamy soup, puree with an immersion blender or in several batches in a regular blender.

Info | Lesley Stahl 2020

prep: 20 mins cook: 1 hr 25 mins total: 1 hr 45 mins Servings: 4 Yield: 4 servings

TAG : Split Pea Soup With Sun-Dried Tomato Gremolata

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Split Pea Soup Recipes,