Steps to Make Pasta To Go Menu

Vegetable Quiche Cups To Go

March 12, 2019 posted by tammy.

Recipe Summary Vegetable Quiche Cups To Go

Easy quiches to take for a quick breakfast.

Ingredients | Pasta To Go Menu

cooking spray

1 (10 ounce) package frozen chopped spinach, thawed and drained

¾ cup liquid egg substitute

¾ cup shredded reduced-fat Cheddar cheese

¼ cup diced onion

¼ cup chopped green bell pepper

3 drops hot pepper sauce (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with foil baking cups and spray with cooking spray.

Mix spinach, egg substitute, Cheddar cheese, onion, green bell pepper, and hot pepper sauce in a bowl. Divide spinach mixture evenly among prepared muffin cups.

Bake in preheated oven until a knife inserted into the center comes out clean, about 20 minutes.

Quiche cups can be frozen and reheated in the microwave. Any combination of appropriate vegetables and reduced fat cheeses may be used.

Info | Pasta To Go Menu

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Vegetable Quiche Cups To Go

Breakfast and Brunch, Eggs, Quiche,

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