Easiest Way to Make Pickled Corn Relish

Corn Relish Iii

Corn relish is a delicious, perennial crowd pleaser.

Recipe Summary Corn Relish Iii

I was doing some canning, and a friend shared this recipe with me. I added 1 clove of garlic and used less than 1 cup sugar because I'm diabetic. You need to make it to your taste.

Ingredients | Pickled Corn Relish

2 quarts sweet corn kernels

4 cups chopped cabbage

1 cup chopped onion

1 cup chopped green bell pepper

1 cup chopped red bell pepper

1 cup white sugar

2 tablespoons ground dry mustard

1 tablespoon celery seed

1 tablespoon mustard seed

1 tablespoon salt

1 tablespoon ground turmeric

1 quart apple cider vinegar

1 cup water

Directions

In a large saucepan, mix corn, cabbage, onion, green bell pepper, red bell pepper, white sugar, ground dry mustard, celery seed, mustard seed, salt, turmeric, apple cider vinegar and water. Bring to a boil. Reduce heat and simmer 20 minutes.

Transfer the mixture to sterile containers. Seal and chill in the refrigerator until serving.

Info | Pickled Corn Relish

prep: 30 mins cook: 40 mins additional: 20 mins total: 1 hr 30 mins Servings: 128 Yield: 2 quarts

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Side Dish, Sauces and Condiments Recipes, Relish Recipes,