Easiest Way to Make Anko Azuki Difference

Chocolate Sin Pie

Anko sweet azuki bean paste is an essential ingredient of japanese confections such as daifuku, a soft round rice cake stuffed with sweet azuki bean paste, yokan, sweet jellied azuki bean paste and odango, sweet azuki bean paste dumplings.

Recipe Summary Chocolate Sin Pie

A household favorite dessert; the crust makes the difference!

Ingredients | Anko Azuki Difference

cooking spray (such as Pam®)

1 ½ cups self-rising flour

1 cup chopped pecans

¾ cup butter, melted

1 (8 ounce) package cream cheese, softened

1 cup frozen whipped topping (such as Cool Whip®), thawed

1 cup confectioners' sugar

3 cups milk

1 (5.9 ounce) package instant chocolate pudding mix

1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Directions

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Stir flour, pecans, and butter together in a bowl; press into the bottom of the prepared baking dish.

Bake in the preheated oven until crust is golden and crisp, about 15 minutes. Cool completely.

Stir cream cheese, 1 cup whipped topping, and confectioners' sugar together in a bowl until smooth; spread over cooled crust.

Whisk milk and pudding together in a bowl until slightly thickened, about 2 minutes. Let sit until pudding is set, about 5 minutes. Spread pudding mixture over cream cheese layer. Top cream cheese layer with 12 ounces whipped topping. Refrigerate until flavors blend and pie is set, about 24 hours.

Info | Anko Azuki Difference

prep: 15 mins cook: 15 mins additional: 1 day total: 1 day Servings: 12 Yield: 1 pie

TAG : Chocolate Sin Pie

Desserts, Pies, Chocolate Pie Recipes,